Etienne Delaune of Fromage on provenance, patience, and building cheese literacy in KL — one 200-gram wedge at a time.

In its eleventh year, Skillet has done what few restaurants manage at that age: it has gotten quieter about itself. Not smaller.

Tucked away in Bangsar, Warung Putih blends Italian soul with tropical ease—an unhurried space for long lunches, slow dinners, and effortless escape.